Darkness Chocolate Fudge Stout - Beer Recipe - Brewer's Friend

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Darkness Chocolate Fudge Stout

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 19th 2021
1.059
1.014
5.9%
23.2
41.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 6.9%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 69%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.4 Boil 60 min 13.11 50%
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.4 Boil 30 min 10.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Primary 7 days
1 lb Cocao Nibs Flavor Primary 7 days
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 61 4 4 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 170 °F 170 °F --
4.87 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Darkness Chocolate Fudge Stout" American Stout beer recipe by Blitz Krieg Brewing. All Grain, ABV 5.9%, IBU 23.18, SRM 41.35, Fermentables: (Pale Chocolate, Brewers Malt 2-Row, Midnight Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggle) Other: (Vanilla Bean, Cocao Nibs, Gypsum)
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  • Last Updated: 2021-10-29 15:43 UTC