Zeks Porter - Beer Recipe - Brewer's Friend

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Zeks Porter

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday October 16th 2021
1.083
1.013
9.1%
33.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 35.7%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 51%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
6 oz German - Carafa II6 oz Carafa II 32 425 1.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.1%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 700 min 19.85 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 13.13 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.73 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.09 g | 44.4 qt) 6.5 26  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.41 g | 5.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Zeks Porter" Baltic Porter beer recipe by Mannyv. All Grain, ABV 9.1%, IBU 32.98, SRM 28.7, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Special B, Carafa II, Chocolate, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 05:29 UTC