rye red ipa - Beer Recipe - Brewer's Friend

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rye red ipa

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28.99 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 16th 2021
1.051
1.012
5.2%
48.5
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 64.3%
1.50 kg Red X1.5 kg Red X 36 12 24.1%
315 g German - Rye315 g Rye 38 3.5 5.1%
400 g Flaked Rye400 g Flaked Rye 36 2.8 6.4%
10 g Bairds - Roasted Barley10 g Roasted Barley 33 600 0.2%
6,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 11.44 3.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 14.57 6.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 7 min 9.69 9.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 4.8 6.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.04 6.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 6.92 15.4%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop at 17 °C 3 days 36.9%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop at 17 °C 3 days 16.9%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash --
6 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 9 38 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 72 °C 67 °C 75 min
Infusion -- 71 °C 10 min
Top Off -- 77 °C 5 min
15 L Fly Sparge -- -- --
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 25.5
Mash volume with grains 29.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.1 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 28
Total: 41.1  
Equipment Profile Used: System Default
"rye red ipa" Specialty IPA: Red IPA beer recipe by Koska. All Grain, ABV 5.16%, IBU 48.46, SRM 7.51, Fermentables: (Pale Ale, Red X, Rye, Flaked Rye, Roasted Barley) Hops: (Mosaic, Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 10:01 UTC