Neipa - Beer Recipe - Brewer's Friend

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Neipa

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Burt de Keyzer
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday October 12th 2021
1.046
1.009
4.9%
27.9
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 60.6%
0.75 kg Barrett Burston - Vienna Malt0.75 kg Vienna Malt 35 4.3 16.8%
0.22 kg American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L 33 120 4.9%
0.13 kg Weyermann - Carafoam0.133 kg Carafoam 34.5 2.2 3%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 14.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.5 Boil 10 min 10.09 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 14.84 12.5%
25 g Centennial25 g Centennial Hops Pellet 8.5 Boil 1 min 1.2 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 1.77 12.5%
50 g Centennial50 g Centennial Hops Pellet 8.5 Dry Hop 3 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Burt de Keyzer. All Grain, ABV 4.87%, IBU 27.9, SRM 10.2, Fermentables: (Maris Otter Pale, Vienna Malt, Caramel / Crystal 120L, Carafoam, Flaked Oats) Hops: (Centennial, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 01:56 UTC