IPA SIMCOE - Beer Recipe - Brewer's Friend

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IPA SIMCOE

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: c&c
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday October 11th 2021
1.051
1.009
5.5%
46.5
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 6 88.9%
1.50 kg Bestmalz - BEST Caramel Aromatic1.5 kg BEST Caramel Aromatic 34.5 49.21 11.1%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 13 Whirlpool 0 min 3.25 6.4%
85 g Cascade85 g Cascade Hops Pellet 7 Boil at 92 °C 60 min 31.44 21.8%
160 g Cascade160 g Cascade Hops Pellet 7 Boil 5 min 11.8 41%
120 g Barth-Haas - Sabro120 g Sabro Hops Pellet 13 Dry Hop at 20 °C 4 days 30.8%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
6.48 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 60 170 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 71 °C 67 °C 70 min
29 L Sparge 70 °C 65 °C 30 min
Batch Sparge 71 °C 67 °C 70 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 27
Mash volume with grains 35.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 44.5 L) 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"IPA SIMCOE" American IPA beer recipe by c&c. All Grain, ABV 5.47%, IBU 46.49, SRM 14.64, Fermentables: (BEST Pale ale, BEST Caramel Aromatic) Hops: (Sabro, Cascade) Other: (Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 17:00 UTC