Neep Neep - Beer Recipe - Brewer's Friend

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Neep Neep

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 9th 2021
1.047
1.011
4.7%
14.0
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Briess - American - Wheat Malt, White1 lb American - Wheat Malt, White 39.1 2.5 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 10 min 7.91 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 9.5 Boil 10 min 6.06 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Hop Stand at 180 °F 0 min 10%
0.50 oz Mosaic (9.5 AA) / 16 Ounces0.5 oz Mosaic (9.5 AA) / 16 Ounces Hops Pellet 9.5 Hop Stand at 180 °F 0 min 10%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 17 Hop Stand at 180 °F 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 12.4 Dry Hop 8 days 20%
1 oz Mosaic (9.5 AA) / 16 Ounces1 oz Mosaic (9.5 AA) / 16 Ounces Hops Pellet 9.5 Dry Hop 8 days 20%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 17 Dry Hop 8 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F 60 min
3.5 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Neep Neep" Specialty IPA: New England IPA beer recipe by Joebobbadfish. All Grain, ABV 4.71%, IBU 13.97, SRM 3.04, Fermentables: ( Brewers Malt 2-Row, American - Wheat Malt, White, Flaked Oats) Hops: (Citra, Mosaic, Mosaic (9.5 AA) / 16 Ounces, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-22 01:53 UTC