BBH BLONDE - Beer Recipe - Brewer's Friend

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BBH BLONDE

164 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Post Boil Size: 64.5 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: BBH
Calories: 164 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday October 9th 2021
12.4 °P
2.8 °P
5.1%
21.6
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb US - Pale 2-Row70 lb Pale 2-Row 37 1.8 66.7%
15 lb German - Vienna15 lb Vienna 37 4 14.3%
10 lb American - White Wheat10 lb White Wheat 40 2.8 9.5%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 4.8%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 17.33 50%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 3.14 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 1.08 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
170 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Huntersville, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147.3 16.6 29 139.9 217.4 37.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
139.25 qt Infusion 166 °F 156 °F 60 min
52.5 qt Fly Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.1 gal (256.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.1 gal (208.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.65 gal (138.6 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 22.65 gal (90.6 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1 qt/lb 26.25 105  
Mash volume with grains 34.65 138.6  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 51.23 g | 204.9 qt) 53.13 212.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.1 g | 256.4 qt) 66 264  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 62.15 g | 248.6 qt) 64.5 258  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.35 g | 257.4 qt) 62 248  
Total: 79.38 317.5
Equipment Profile Used: System Default
"BBH BLONDE" Blonde Ale beer recipe by BBH. All Grain, ABV 5.14%, IBU 21.55, SRM 5.01, Fermentables: (Pale 2-Row, Vienna, White Wheat, Carapils (Dextrine Malt), Victory Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-10-09 17:24 UTC