Australian NEIPA - Beer Recipe - Brewer's Friend

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Australian NEIPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday October 9th 2021
1.072
1.019
6.9%
87.2
7.2
n/a
11.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 25.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.89 / lb
$ 2.84 		34 2 9.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.69 / lb
$ 0.85 		35 10 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 3.2%
2 lb Flaked Oats2 lb Flaked Oats $ 1.89 / lb
$ 3.78 		33 2.2 12.7%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 44.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.6%
15.75 lbs / $ 8.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops $ 1.00 / oz
$ 0.25 		Pellet 14 Boil 60 min 10.77 1.7%
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops Leaf/Whole 13.8 Boil 10 min 7 3.4%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 18.1 Boil 10 min 10.09 3.4%
2.50 oz Enigma2.5 oz Enigma Hops Pellet 18.1 Whirlpool at 185 °F 20 min 23.42 16.9%
2.50 oz Yakima Valley Hops - AU Ella2.5 oz AU Ella Hops Leaf/Whole 13.8 Whirlpool at 185 °F 20 min 17.85 16.9%
2.50 oz Yakima Valley Hops - AU Galaxy2.5 oz AU Galaxy Hops $ 1.00 / oz
$ 2.50 		Pellet 14 Whirlpool at 185 °F 20 min 18.11 16.9%
3 oz Yakima Valley Hops - AU Ella3 oz AU Ella Hops Leaf/Whole 13.8 Dry Hop 3 days 20.3%
3 oz enigma3 oz enigma Hops Pellet 18.1 Dry Hop 3 days 20.3%
14.75 oz / $ 2.75
 
Yeast
Omega Yeast Labs - Omega Cosmic Punch OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.78 g | 23.1 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.82 g | 23.3 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Australian NEIPA" Specialty IPA: New England IPA beer recipe by A Quell. All Grain, ABV 6.89%, IBU 87.24, SRM 7.24, Fermentables: (Vienna, Flaked Wheat, Caramel / Crystal 10L, Rice Hulls, Flaked Oats, Maris Otter Pale, Carapils) Hops: (AU Galaxy, AU Ella, Enigma, enigma)
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  • Last Updated: 2021-10-11 12:02 UTC