Star Wars Night - Beer Recipe - Brewer's Friend

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Star Wars Night

241 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday October 7th 2021
1.073
1.015
7.6%
41.2
10.1
5.2
28.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light $ 2.80 / lb
$ 14.00 		44.6 4 49.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise $ 2.45 / lb
$ 4.90 		37 3 19.9%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L $ 1.69 / lb
$ 1.69 		35.4 20 9.9%
16 oz Tate and Lyle - Golden Syrup16 oz Golden Syrup - (late boil kettle addition) 40 1 9.9%
12 oz American - Caramel / Crystal 20L12 oz American - Caramel / Crystal 20L $ 2.08 / lb
$ 1.56 		35 20 7.5%
5 oz American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L $ 2.53 / lb
$ 0.79 		34 60 3.1%
10.06 lbs / $ 22.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops $ 0.50 / oz
$ 0.50 		Pellet 13.4 Boil 60 min 29.21 25%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops $ 1.38 / oz
$ 1.38 		Pellet 10.2 Boil 15 min 11.03 25%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops $ 1.38 / oz
$ 1.38 		Pellet 10.2 Boil 1 min 0.96 25%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops $ 1.38 / oz
$ 1.38 		Pellet 10.2 Dry Hop 5 days 25%
4 oz / $ 4.63
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 0.53 / each
$ 0.53
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.53 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
188.3 0 0 202.6 176.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.16 g | 12.7 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 3.16 g | 12.7 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Star Wars Night" American IPA beer recipe by Stickball Brewing. Partial Mash, ABV 7.59%, IBU 41.21, SRM 10.06, Fermentables: ( DME Golden Light, Golden Promise, Aromatic Munich Malt 20L, Golden Syrup, American - Caramel / Crystal 20L, American - Caramel / Crystal 60L) Hops: (Nugget, Falconer's Flight) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-11-11 15:33 UTC