Cascaic Pale Ale - Beer Recipe - Brewer's Friend

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Cascaic Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: RK
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 30th 2014
1.051
1.012
5.2%
43.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 60 min 21.84 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 30 min 11.58 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 15 min 7.47 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 5 min 3 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 0 min 13.3%
3 oz Cascade3 oz Cascade Hops Pellet 4 Dry Hop 5 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 7.15 28.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.6
Equipment Profile Used: System Default
"Cascaic Pale Ale" American Pale Ale beer recipe by RK. Extract, ABV 5.17%, IBU 43.89, SRM 8.73, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Honey Malt, Victory, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2014-11-07 02:19 UTC