Horror Movie Hiding Place - Beer Recipe - Brewer's Friend

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Horror Movie Hiding Place

232 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 3rd 2021
1.071
1.010
7.9%
49.7
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb American - Victory0.5 lb Victory 34 28 2.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.6%
3.75 lb Pumpkin (canned)3.75 lb Pumpkin (canned) 1 0 21.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.87 5.9%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 37.86 94.1%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Target NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 20 200 100 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 163 °F 163 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 8.51 34  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Horror Movie Hiding Place" Autumn Seasonal Beer recipe by rsumm1337. BIAB, ABV 7.9%, IBU 49.73, SRM 12.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Brown Sugar, Pumpkin (canned)) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 01:11 UTC