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Pump It

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Saturday October 2nd 2021
1.051
1.012
5.1%
32.9
9.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 70.1%
4.20 lb Pumpkin (fresh)4.2 lb Pumpkin (fresh) 1 0 26.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Multihead1 oz Multihead Hops Leaf/Whole 7.2 Boil 60 min 23.48 50%
1 oz Multihead1 oz Multihead Hops Pellet 7.2 Boil 10 min 9.37 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.3 gal Strike 115 °F 15 min
Steeping 126 °F 20 min
Steeping 142 °F 45 min
Steeping 154 °F 10 min
Steeping 169 °F 5 min
3.4 gal Sparge 178 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Fermaid K Other Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
0.20 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 oz Epsom Salt Water Agt Mash 1 hr.
0.05 oz Gypsum Water Agt Mash 1 hr.
4.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.89 psi       Temp: 39 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 5.32 21.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Pump It" American Pale Ale beer recipe. All Grain, ABV 5.14%, IBU 32.85, SRM 9.12, Fermentables: (Brewers Malt 2-Row, Pumpkin (fresh), Rice Hulls) Hops: (Multihead) Other: (Fermaid K, Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 05:12 UTC
  • Snapshot Created: 2021-10-02 01:11 UTC
  • Link To Parent Recipe