Imperial March - Beer Recipe - Brewer's Friend

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Imperial March

342 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Thursday September 30th 2021
1.103
1.020
10.8%
0.0
46.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 51.9%
5 lb Cane Sugar5 lb Cane Sugar 46 0 13%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 10.4%
3 lb Briess - DME Munich3 lb DME Munich - (late boil kettle addition) 45 8 7.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.9%
1 lb German - Carafa III1 lb Carafa III 32 535 2.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.6%
1 lb Belgian - Special B1 lb Special B 34 115 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.3%
38.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CLT Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 0 36 68 46 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 11.78 gal (47.1 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Imperial March" American Porter beer recipe by PirateWolf. All Grain, ABV 10.78%, IBU 0, SRM 46.27, Fermentables: (Maris Otter Pale, Cane Sugar, Malted Oats, DME Munich, Caramel / Crystal 60L, Chocolate, Carafa III, Caramel / Crystal 120L, Special B, Roasted Barley)
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  • Last Updated: 2021-10-10 13:28 UTC