Ruchian Imperial Stout - Beer Recipe - Brewer's Friend

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Ruchian Imperial Stout

281 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Friday September 24th 2021
1.091
1.020
9.3%
48.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Agrária - Pale Ale Malt125 kg Pale Ale Malt 37 5.97 71.8%
8 kg Belgian - Wheat8 kg Wheat 38 3.31 4.6%
7 kg Weyermann - Special W7 kg Special W 33.6 305.39 4%
5 kg Weyermann - Carafa Special Type II5 kg Carafa Special Type II 29.9 1132.64 2.9%
6 kg Bestmalz - BEST Roasted Barley6 kg BEST Roasted Barley 30 1279.41 3.4%
12 kg German - Chocolate Wheat12 kg Chocolate Wheat 31 1100.62 6.9%
6 kg Weyermann - Melanoidin6 kg Melanoidin 34.5 70.55 3.4%
5 kg German - CaraMunich III5 kg CaraMunich III 34 150.61 2.9%
174 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Barbe Rouge (8.5 AA)1 kg Barbe Rouge (8.5 AA) Hops Pellet 8.4 First Wort 70 min 43.48 62.5%
600 g Goldings (4.5 AA)600 g Goldings (4.5 AA) Hops Pellet 4.5 Boil 10 min 4.46 37.5%
1.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
93 g Calcium Chloride Water Agt Mash 0 min.
136 g DWB Water Agt Mash 0 min.
10 kg Miel de Sarrasin Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.8 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 414.65 L. Suggest reducing initial water volume to 45.4 L and adding 369.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 497.64 L 382.8
Strike water volume at mash thickness of 2.2 L/kg 382.8
Mash volume with grains 497.6
Grain absorption losses -174
Remaining sparge water volume (equipment estimates 206.8 L) 212.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 414.7 L) 420
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 400
Going into fermentor 400
Total: 594.9  
Equipment Profile Used: System Default
"Ruchian Imperial Stout" Imperial Stout beer recipe by Brewer #107589. All Grain, ABV 9.32%, IBU 47.95, SRM 98.5, Fermentables: (Pale Ale Malt, Wheat, Special W, Carafa Special Type II, BEST Roasted Barley, Chocolate Wheat, Melanoidin, CaraMunich III) Hops: (Barbe Rouge (8.5 AA), Goldings (4.5 AA)) Other: (Calcium Chloride, DWB, Miel de Sarrasin)
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  • Last Updated: 2021-10-19 13:36 UTC