Social Distance Coconut Stout - Beer Recipe - Brewer's Friend

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Social Distance Coconut Stout

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday September 23rd 2021
1.050
1.009
5.3%
13.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 70.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.8%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 5.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
1 lb Bob's Red MIll - Organic Coconut Sugar1 lb Organic Coconut Sugar 45 15 7.8%
0.30 lb Brown Sugar0.3 lb Brown Sugar 45 15 2.4%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 11.05 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Toasted Coconut Flavor Secondary --
8 oz Cacao Nibs Water Agt Secondary --
8 oz Malibu Flavor Secondary --
8 oz potato vodka Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 11.04 g | 44.1 qt) 10 40  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 7 28  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Social Distance Coconut Stout" American Porter beer recipe by rachmarbracken@yahoo.com. BIAB, ABV 5.34%, IBU 13.46, SRM 35.57, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Black Patent, Victory, Organic Coconut Sugar, Brown Sugar) Hops: (Fuggles) Other: (Toasted Coconut, Cacao Nibs, Malibu, potato vodka)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 21:31 UTC