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Awesome Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.062
1.012
6.6%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Abbey Malt10 lb Abbey Malt 33 17 69.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.4%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 2.3%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 3.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.5%
14.39 lbs / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.95 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 3.26 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.8  
Mash volume with grains (equipment estimates 2.32 g | 9.3 qt) 6.32 25.3  
Grain absorption losses -1.74 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Dallas Clark. All Grain, ABV 6.59%, IBU 0, SRM 40, Fermentables: (Abbey Malt, Flaked Oats, Black Malt, Chocolate, Roasted Barley, Smoked Malt, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 14:46 UTC