WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 96.5 gal (385.99 qt)
79.53
318.1
Strike water volume at mash thickness of 1.5 qt/lb
79.53
318.1
Mash volume with grains
96.5
386
Grain absorption losses
-26.51
-106
Remaining sparge water volume (equipment estimates 56.73 g | 226.9 qt)
40.23
160.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 109.5 g | 438 qt)
93
372
Boil off losses
-1.5
-6
Post boil Volume
108
432
Going into fermentor
108
432
Total:
119.76
479
Equipment Profile Used:
System Default
"Dance, Old Man Dance" Märzen beer recipe by ILFCB. All Grain, ABV 5.01%, IBU 0, SRM 5.63, Fermentables: (Pearl Pale Ale Malt, Munich Type II (Dark), Munich Type I, BEST Pilsen)