Dance, Old Man Dance - Beer Recipe - Brewer's Friend

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Dance, Old Man Dance

168 calories 17.4 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday September 20th 2021
12.6 °P
3.3 °P
5.0%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Thomas Fawcett - Pearl Pale Ale Malt50 kg Pearl Pale Ale Malt 36.8 2.65 52%
8 kg Weyermann - Munich Type II (Dark)8 kg Munich Type II (Dark) 37 10 8.3%
13.20 kg Weyermann - Munich Type I13.2 kg Munich Type I 38 6 13.7%
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 26%
96.20 kg / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.5 gal (385.99 qt) 79.53 318.1  
Strike water volume at mash thickness of 1.5 qt/lb 79.53 318.1  
Mash volume with grains 96.5 386  
Grain absorption losses -26.51 -106  
Remaining sparge water volume (equipment estimates 56.73 g | 226.9 qt) 40.23 160.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 93 372  
Boil off losses -1.5 -6  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 119.76 479
Equipment Profile Used: System Default
"Dance, Old Man Dance" Märzen beer recipe by ILFCB. All Grain, ABV 5.01%, IBU 0, SRM 5.63, Fermentables: (Pearl Pale Ale Malt, Munich Type II (Dark), Munich Type I, BEST Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 13:18 UTC