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Rythym In My Lederhosen5r4de1sw

163 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 20th 2021
12.3 °P
3.2 °P
4.9%
22.9
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Prairie Malt - Salzgitter Pilsner75 kg Salzgitter Pilsner 36.8 1.7 78.5%
12.50 kg Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III 34.5 63 13.1%
8 kg Bestmalz - BEST Melanoidin8 kg BEST Melanoidin 34.5 27 8.4%
95.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 13.55 First Wort 120 min 18.5 27.6%
275 g Tettnanger275 g Tettnanger Hops Pellet 3.3 Boil 5 min 1.05 37.9%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 3.34 34.5%
725 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 65 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.21 gal (444.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.21 gal (396.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.8 gal (383.19 qt) 78.95 315.8  
Strike water volume at mash thickness of 1.5 qt/lb 78.95 315.8  
Mash volume with grains 95.8 383.2  
Grain absorption losses -26.32 -105.3  
Remaining sparge water volume (equipment estimates 58.82 g | 235.3 qt) 40.61 162.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.21 g | 444.8 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 119.57 478.3
Equipment Profile Used: System Default
"Rythym In My Lederhosen5r4de1sw" Märzen beer recipe by Veltman. All Grain, ABV 4.88%, IBU 22.89, SRM 12.85, Fermentables: (Salzgitter Pilsner, BEST Caramel Munich III, BEST Melanoidin) Hops: (Nugget, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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  • Last Updated: 2026-08-03 12:41 UTC