Night Nurse - Beer Recipe - Brewer's Friend

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Night Nurse

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.5 liters
Post Boil Size: 58.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Saturday September 18th 2021
1.066
1.010
7.4%
39.7
30.7
5.3
16.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Munich Malt4.5 kg Munich Malt 36.8 7.87 29.2%
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt $ 3.40 / kg
$ 15.30 		37.7 1.93 29.2%
4.50 kg Gladfield - Vienna Malt4.5 kg Vienna Malt 37.4 3.45 29.2%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 3.9%
0.50 kg German - Carafa III0.5 kg Carafa III - (late mash tun addition) 32 535 3.2%
0.40 kg Gladfield - Light Chocolate Malt0.4 kg Light Chocolate Malt - (late mash tun addition) 32.7 355 2.6%
400 g Gladfield - Sour Grapes Malt Acid400 g Sour Grapes Malt Acid 12.4 2.03 2.6%
15.40 kg / $ 15.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - NZ Pacific Jade60 g NZ Pacific Jade Hops Pellet 13 Boil 60 min 36.99 60%
20 g Charles Faram - NZ Pacific Jade20 g NZ Pacific Jade Hops Pellet 13 Whirlpool at 90 °C 20 min 1.92 20%
20 g Pacifica20 g Pacifica Hops Pellet 5 Whirlpool at 90 °C 20 min 0.74 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient $ 0.20 / g
$ 1.00 		Other Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
$ 1.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
125 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 56 °C 55 °C 15 min
Infusion 55 °C 64 °C 30 min
Infusion 64 °C 70 °C 30 min
Infusion 70 °C 77 °C 15 min
35 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.36 L. Suggest reducing strike water volume to 35.24 L and adding 10.96 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3 L/kg 46.2
Mash volume with grains 56.4
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 29.2 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 64.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.2 L) 58.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.3 L) 50
Total: 80.8  
Equipment Profile Used: System Default
 
Notes

Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.

Can use less yeast if you do a starter.

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  • Last Updated: 2021-09-23 21:33 UTC