Talus hazy - Beer Recipe - Brewer's Friend

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Talus hazy

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 16th 2021
1.057
1.011
6.1%
35.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 72%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 8%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt 28 2 8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 23.69 16.6%
1 oz Bravo Lupulin1 oz Bravo Lupulin Hops Lupulin Pellet 23 Whirlpool at 180 °F 30 min 11.48 16.6%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) Hops Lupulin Pellet 19.5 Dry Hop at 38 °F 1 days 16.6%
3 oz Yakima Chief Hops - Talus (8.7 AA) / 3 Ounces3 oz Yakima Chief Hops - Talus (8.7 AA) / 3 Ounces Hops Pellet 8.7 Dry Hop at 38 °F 1 days 49.9%
0.50 ml Hopzoil Ahhhroma0.5 ml Hopzoil Ahhhroma Hops Extract 0.1 Dry Hop at 38 °F 0 days 0.3%
6.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.50 g Gypsum Water Agt Mash 0 min.
0.25 g Sea salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Omega Lutra
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
87 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 60 min
5 gal Sparge 160 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.61 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 7.36 29.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.32 g | 29.3 qt) 6 24  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Talus hazy" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 6.06%, IBU 35.17, SRM 3.89, Fermentables: (American - Pale 2-Row, Flaked Oats, BEST Spelt, Oat Malt, Acidulated Malt) Hops: (Bravo, Bravo Lupulin, Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA), Yakima Chief Hops - Talus (8.7 AA) / 3 Ounces, Hopzoil Ahhhroma) Other: (Calcium Chloride (anhydrous), Gypsum, Sea salt, Whirlfloc)
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  • Last Updated: 2021-12-31 18:51 UTC