Golden strong ale - Beer Recipe - Brewer's Friend

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Golden strong ale

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75.1% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Thursday September 16th 2021
1.088
1.017
9.2%
23.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,367 g Weyermann - Pilsner6367 g Pilsner 36 1.5 75%
800 g Weyermann - Carapils800 g Carapils 34.5 2.1 9.4%
459 g Weyermann - Vienna Malt459 g Vienna Malt 37 3.5 5.4%
208 g Weyermann - Abbey Malt208 g Abbey Malt 36.8 17 2.5%
650 g Cane Sugar650 g Cane Sugar 46 0 7.7%
8,484 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.13 35.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.28 17.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.17 23.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.8 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 65 °C 65 °C 60 min
7.4 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 32.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 257.82 L. Suggest reducing strike water volume to 40.23 L and adding 212.42 L sparge/top-off. 252.6
WARNING: Based on your provided mash thickness (32.3 L/kg), your strike volume will exceeds the total water needed for the recipe (36.3 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 244.3 L.  
Strike water volume at mash thickness of 32.3 L/kg 252.6
Mash volume with grains 257.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Golden strong ale" Belgian Golden Strong Ale beer recipe by Brewer #362976. All Grain, ABV 9.21%, IBU 23.38, SRM 5.07, Fermentables: (Pilsner, Carapils, Vienna Malt, Abbey Malt, Cane Sugar) Hops: (Styrian Goldings, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 03:51 UTC
  • Snapshot Created: 2021-09-16 03:49 UTC
  • Link To Parent Recipe