NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday September 14th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 79.8%
0.32 kg Flaked Wheat0.316 kg Flaked Wheat 34 2 4.2%
1.20 kg New Zealand - Rolled Oats1.2 kg Rolled Oats 12.4 1.4 16%
7.52 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops Lupulin Pellet 14.25 Hop Stand 20 min 7.13 12.5%
25 g El Dorado25 g El Dorado Hops Lupulin Pellet 15.7 Hop Stand 20 min 7.85 12.5%
25 g Ekuanot25 g Ekuanot Hops Lupulin Pellet 14.25 Dry Hop (High Krausen) at 32 °C 5 days 12.5%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) at 32 °C 5 days 12.5%
50 g Ekuanot50 g Ekuanot Hops Lupulin Pellet 14.25 Dry Hop at 23 °C 2 days 25%
50 g El Dorado50 g El Dorado Hops Lupulin Pellet 15.7 Dry Hop at 23 °C 2 days 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
35 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.03 L Strike 82 °C 67 °C 60 min
25 L Fly Sparge 78 °C 78 °C 20 min
5 L Top Off 80 °C 80 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 20
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.8 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 35
Boil off losses -7.1
Post boil Volume (equipment estimates 25.3 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 25
Total: 43.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Dom Anthony. All Grain, ABV 5.44%, IBU 14.98, SRM 4.24, Fermentables: (BEST Pilsen, Flaked Wheat, Rolled Oats) Hops: (Ekuanot, El Dorado) Other: (Calcium Chloride (anhydrous), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 14:42 UTC