Marzen Collab - Beer Recipe - Brewer's Friend

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Marzen Collab

255 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 59 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Monday September 13th 2021
1.055
1.012
5.6%
28.7
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Munich5.25 kg Munich 37 6 37.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.1%
1.81 kg Weyermann - Pilsner1.811 kg Pilsner 36 1.5 12.9%
6 kg Rahr - Standard 2-Row6 kg Standard 2-Row 36.8 1.8 42.7%
14.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Pellet 10 Boil 60 min 19.41 33.3%
3 oz Saphir3 oz Saphir Hops Pellet 4.5 Boil 22 min 8.43 50%
1 oz Saphir1 oz Saphir Hops Pellet 4.5 Boil 5 min 0.87 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 25 150 80 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.55 L. Suggest reducing initial water volume to 45.4 L and adding 20.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.65 L. Suggest reducing initial water volume to 36.12 L and adding 3.25 L sparge/top-off. 39.4
Strike water volume at mash thickness of 2.8 L/kg 39.4
Mash volume with grains 48.7
Grain absorption losses -14.1
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.6 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 37.4 L) 59
Estimated amount in fermentor 59
Total: 59  
Equipment Profile Used: System Default
"Marzen Collab" Märzen beer recipe by EricOuellet. All Grain, ABV 5.58%, IBU 28.71, SRM 8.56, Fermentables: (Munich, CaraMunich II, Pilsner, Standard 2-Row) Hops: (Loral, Saphir) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 18:26 UTC