V for Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

V for Vienna

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 13th 2021
1.048
1.014
4.4%
32.8
6.5
5.4
7.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Pilsner2.5 kg Pilsner $ 2.00 / kg
$ 5.00 		38 1.6 54.3%
1.50 kg Crisp Malting - Vienna Malt1.5 kg Vienna Malt $ 1.40 / kg
$ 2.10 		36.8 3.3 32.6%
100 g Weyermann - Special W100 g Special W $ 1.65 / kg
$ 0.17 		33.6 115 2.2%
0.50 kg Crisp Malting - Extra Pale Ale Malt0.5 kg Extra Pale Ale Malt $ 1.43 / kg
$ 0.72 		38 1.7 10.9%
4.60 kg / $ 7.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.21 16.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.32 33.3%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 3.3 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.6 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Yeast is WHC Helles Fire Club

Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 18:13 UTC