Isolation Hops - Beer Recipe - Brewer's Friend

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Isolation Hops

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday September 12th 2021
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10.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Avangard - Pilsner6.75 lb Pilsner 37.3 1.7 71.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 15.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L $ 2.50 / lb
$ 0.63 		35 20 2.6%
9.50 lbs / $ 0.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops $ 0.63 / oz
$ 0.31 		Pellet 13.2 Boil 40 min 20.83 4.8%
2 oz Azacca2 oz Azacca Hops $ 0.63 / oz
$ 1.25 		Pellet 13.2 Whirlpool at 175 °F 45 min 17.98 19%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 1.25 / oz
$ 2.50 		Pellet 13 Whirlpool at 175 °F 45 min 17.7 19%
1.50 oz Azacca1.5 oz Azacca Hops $ 0.63 / oz
$ 0.94 		Pellet 13.2 Dry Hop (High Krausen) 8 days 14.3%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops $ 1.25 / oz
$ 1.88 		Pellet 13 Dry Hop (High Krausen) 8 days 14.3%
1.50 oz Azacca1.5 oz Azacca Hops $ 0.63 / oz
$ 0.94 		Pellet 13.2 Dry Hop 3 days 14.3%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops $ 1.25 / oz
$ 1.88 		Pellet 13 Dry Hop 3 days 14.3%
10.50 oz / $ 9.69
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike -- 156 °F --
1 gal Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Isolation Hops" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.02%, IBU 56.51, SRM 4.72, Fermentables: ( Pilsner, Flaked Wheat, Golden Naked Oats, American - Caramel / Crystal 20L) Hops: (Azacca, AU Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-09-12 16:55 UTC