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Funky Saison

128 calories 7.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.25 liters
Post Boil Size: 4.26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Saturday September 11th 2021
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OG: 1.048 FG: 1.005 ABV: 5.6% IBU: 25

1.043
1.002
5.4%
24.5
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
700 g Viking - Pale Ale Malt700 g Pale Ale Malt 37 5.17 80.5%
100 g Munich - Light 10L100 g Munich - Light 10L 33 25.19 11.5%
70 g Flaked Rye70 g Flaked Rye 36 5.97 8%
870 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.1 First Wort 0 min 22.44 52.9%
8 g Strisselspalt8 g Strisselspalt Hops Pellet 1.8 Boil 5 min 2.06 47.1%
17 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Tbsp
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
- Brett Blend
Amount:
10 Milliliters
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35.6 g       Temp: 24 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 L Infusion 65 °C 63 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.7 L) 7
Mash volume with grains (equipment estimates 9.3 L) 7.6
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 5.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 4.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.3 L) 4
Total: 7  
Equipment Profile Used: System Default
"Funky Saison" Saison beer recipe by kalex. BIAB, ABV 5.42%, IBU 24.5, SRM 10.21, Fermentables: (Pale Ale Malt, Munich - Light 10L, Flaked Rye) Hops: (East Kent Goldings, Strisselspalt) Other: (Super Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 19:16 UTC