Victory - Beer Recipe - Brewer's Friend

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Victory

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 10th 2021
1.056
1.011
5.9%
54.1
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 13.8%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 13.8%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 6.9%
1 lb Simpsons - Crystal Dark1 lb Crystal Dark 33 120 6.9%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 6.2 Boil 10 min 12.74 40%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Boil 30 min 37.45 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.95 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 7 28  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Victory" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 54.14, SRM 24.56, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Victory Malt, Caramel Malt - 80L, Crystal Dark, CaraAroma) Hops: (Styrian Goldings, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-10 02:09 UTC