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Storm King Stout

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Liddy
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
URL: http://www.northwestlegendsfoundation.org/homebrew.html
Created: Thursday March 27th 2014
1.068
1.018
6.6%
35.2
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 15.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
1 lb American - Black Barley1 lb Black Barley 27 530 6.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Boil 60 min 20.98 40%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.1 Boil 30 min 14.19 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campdon Tablet Water Agt Other --
0.50 each Whirlfloc Tablet Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

1.8 Liter Starter needed. 353 billion cells. 6.5 oz DME.
2 row - Great Western 1.7 L
Munich - Best Malz 5 L
Crystal - Breiss
Black Roasted Barley - Breiss 500 L
Chocolate - Hugh Baird English - 420 L

This beer was awarded 4th Place in the Sasquatch Brewfest Homebrew Contest in June 2014.



Award Winning Recipe
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  • Last Updated: 2017-11-06 05:47 UTC