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Stoutovich

274 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 55.5% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday September 8th 2021
1.090
1.010
10.6%
83.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pale Ale8.5 kg Pale Ale 39 2.3 79.3%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 4.7%
0.46 kg Belgian - Special B0.46 kg Special B 34 115 4.3%
0.34 kg United Kingdom - Chocolate0.34 kg Chocolate 34 425 3.2%
0.22 kg Weyermann - Carapils0.22 kg Carapils 34.5 2.1 2.1%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 1.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.7%
10.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Artisan - Magnum80 g Magnum Hops Leaf/Whole 11 Boil 90 min 75.67 61.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 7.29 38.5%
130 g / $ 0.00
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40 L) 35.8
Mash volume with grains (equipment estimates 46.8 L) 42.6
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Top off amount 2
Volume into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"Stoutovich" Imperial Stout beer recipe by Olvesen. BIAB, ABV 10.58%, IBU 82.95, SRM 40, Fermentables: (Pale Ale, BEST Roasted Barley, Special B, Chocolate, Carapils, CaraMunich III, Cane Sugar) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 19:24 UTC