気持ちE!!! IPA - Beer Recipe - Brewer's Friend

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気持ちE!!! IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday September 6th 2021
1.073
1.016
7.4%
33.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 21.3 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.59 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.08 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.15 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 14 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"気持ちE!!! IPA" American IPA beer recipe by Fügetsu Brew. All Grain, ABV 7.43%, IBU 33.13, SRM 7.35, Fermentables: (Maris Otter Pale) Hops: (Chinook, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 03:21 UTC