25th Anniversary IPA - Beer Recipe - Brewer's Friend

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25th Anniversary IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38.38 gallons
Post Boil Size: 36.88 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 4th 2021
1.066
1.016
6.5%
50.0
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb US - Pale 2-Row75 lb Pale 2-Row 37 1.8 80.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.2%
7.50 lb Munich Dark 20L7.5 lb Munich Dark 20L 34 20 8.1%
7.50 lb American - Caramel / Crystal 40L7.5 lb Caramel / Crystal 40L 34 40 8.1%
93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Centennial3.5 oz Centennial Hops Pellet 7.8 First Wort 0 min 14.08 14.9%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.4 Boil 60 min 8.02 6.4%
6.50 oz Perle6.5 oz Perle Hops Pellet 6.5 Boil 60 min 19.8 27.7%
3 oz Centennial3 oz Centennial Hops Pellet 7.8 Boil 15 min 5.44 12.8%
3 oz Crystal3 oz Crystal Hops Pellet 3.8 Boil 15 min 2.65 12.8%
6 oz Cascade6 oz Cascade Hops Pellet 5.6 Boil 0 min 25.5%
23.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.38 gal (153.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.38 gal (105.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.32 gal (169.26 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 30.32 gal (121.26 qt) sparge/top-off. 34.88 139.5  
Strike water volume at mash thickness of 1.5 qt/lb 34.88 139.5  
Mash volume with grains 42.32 169.3  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume 15.38 61.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 38.38 153.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.88 -3.5  
Post boil Volume (equipment estimates 36 g | 144 qt) 36.88 147.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.88 g | 147.5 qt) 36 144  
Total: 50.26 201
Equipment Profile Used: System Default
 
Notes

Yeast:
Brewtek CL-10 American Micro #1

Special Instructions / Notes:
This was the Anniversery IPA, brewed originally by MB, brewed en mass by BJ's Brewery, finally at this point brewed by MB, Steve C., Jim, Drew, and Craig.

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  • Last Updated: 2021-09-04 20:20 UTC