Jimmy's Brew #2 - Beer Recipe - Brewer's Friend

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Jimmy's Brew #2

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday September 3rd 2021
1.061
1.012
6.4%
114.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 91.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.6%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 51.74 12.5%
0.50 oz Nugget (14 AA)0.5 oz Nugget (14 AA) Hops Pellet 14.2 Boil 60 min 24.49 6.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 10.31 12.5%
0.75 oz Nugget (14 AA)0.75 oz Nugget (14 AA) Hops Pellet 14.2 Boil 5 min 7.32 9.4%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 190 °F 0 min 8.17 12.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 190 °F 0 min 6.81 12.5%
0.75 oz Nugget (14 AA)0.75 oz Nugget (14 AA) Hops Pellet 14 Whirlpool at 190 °F 0 min 5.72 9.4%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Dry Hop Day 4 12.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 4 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
2 g Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.95 gal BIAB Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 9.89 39.5  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Jimmy's Brew #2" American IPA beer recipe by jnecessary. BIAB, ABV 6.44%, IBU 114.56, SRM 6.45, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus (15 AA), Nugget (14 AA), Mosaic (12.5 AA)) Other: (Gypsum, Whirlfloc, Beer Nutrient, Clarity Ferm WLN4000)
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  • Last Updated: 2021-09-06 13:49 UTC