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Hefewizen

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.34 gallons
Post Boil Size: 11.84 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday September 3rd 2021
1.050
1.011
5.0%
13.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 53.2%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 15.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.6%
2.31 lb Munich2.31 lb Munich 37 6 12.3%
18.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 30 min 7.86 60%
1 oz Perle1 oz Perle Hops Pellet 6.7 Boil 15 min 5.39 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 150 °F 90 min
10.5 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.7 62.8  
Strike water volume at mash thickness of 1.25 qt/lb 5.88 23.5  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume 9.82 39.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.09 52.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 11.5 46  
Total: 15.7 62.8
"Hefewizen" Weissbier beer recipe. All Grain, ABV 5.02%, IBU 13.25, SRM 4.84, Fermentables: (White Wheat, Aromatic Malt, Carapils (Dextrine Malt), Pilsner, Acidulated Malt, Flaked Wheat, Munich) Hops: (Hallertau Mittelfruh, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 23:08 UTC