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Dark beer

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday September 3rd 2021
1.040
1.008
4.2%
47.9
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Vienna Malt7 kg Vienna Malt 37 3.5 79.8%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.1%
0.37 kg Weyermann - Special W0.37 kg Special W 33.6 115 4.2%
0.43 kg Weyermann - Carafa I0.43 kg Carafa I 32 340 4.9%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 4.6%
0.47 kg Weyermann - CaraAroma0.47 kg CaraAroma 36 140 5.4%
8.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 15 Boil 80 min 34.79 44%
37 g Perle37 g Perle Hops Pellet 6.9 Boil 30 min 11.66 44%
10 g Perle10 g Perle Hops Pellet 6.9 Boil 10 min 1.49 11.9%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.12 L. Suggest reducing initial water volume to 45.4 L and adding 7.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32.1
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 36.5 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 47 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 47
Total: 59.7  
Equipment Profile Used: System Default
"Dark beer" No Profile Selected beer recipe by Hindy15015. All Grain, ABV 4.23%, IBU 47.94, SRM 33.15, Fermentables: (Vienna Malt, Roasted Barley, Special W, Carafa I, Château Chocolat, CaraAroma) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 15:32 UTC