Belgian dark strong AR - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian dark strong AR

302 calories 34.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 302 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Thursday September 2nd 2021
1.090
1.027
8.3%
22.8
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 57.8%
15 oz Dry Malt Extract - Amber15 oz Dry Malt Extract - Amber 42 10 16.4%
8.10 oz Liquid Malt Extract - Light8.1 oz Liquid Malt Extract - Light 35 4 8.9%
1.50 oz Raisins (dried)1.5 oz Raisins (dried) - (late boil kettle addition) 29.25 0 1.6%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 6.6%
83.40 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Munich4 oz Munich 37 6 4.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 12.87 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 9.89 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 0.42 1.7  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 0.46 1.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.79 g | 11.1 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
 
Notes

1/4 cup dried raisins

6ounces light dry malt is Booster

Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 19:06 UTC