Sorachi Something - Beer Recipe - Brewer's Friend

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Sorachi Something

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday September 2nd 2021
1.053
1.006
6.2%
41.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Finland - Pilsner Malt3500 g Pilsner Malt 37 2 56.5%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 16.1%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 16.1%
500 g Belgian - Wheat500 g Wheat 38 1.8 8.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Leaf/Whole 16 First Wort 0 min 7.3 2.4%
100 g Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 11.1 Hop Stand at 100 °C 15 min 19.82 48.8%
100 g Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 11.1 Hop Stand at 85 °C 30 min 14.27 48.8%
205 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 10.2 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 31.4 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 28
Total: 35.5  
Equipment Profile Used: System Default
"Sorachi Something" Belgian Pale Ale beer recipe by Brewer #361838. All Grain, ABV 6.15%, IBU 41.4, SRM 3.32, Fermentables: (Pilsner Malt, Flaked Oats, Cane Sugar, Wheat, Acidulated Malt) Hops: (Warrior, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 07:41 UTC