Dogfish 60 Minute Clone - Beer Recipe - Brewer's Friend

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Dogfish 60 Minute Clone

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
URL: https://homebrewsupply.com/dogfish-head-60-minute-ipa-clone-all-grain-recipe-kit/
Created: Tuesday August 31st 2021
1.061
1.016
6.0%
58.4
9.7
5.5
39.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Pale Ale10.5 lb Pale Ale $ 1.95 / lb
$ 20.48 		39 2.3 96.6%
6 oz Briess - Victory Malt6 oz Victory Malt $ 2.10 / lb
$ 0.79 		34.5 28 3.4%
10.87 lbs / $ 21.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops $ 1.99 / oz
$ 1.00 		Pellet 16 Boil 60 min 28.39 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.95 / oz
$ 1.48 		Pellet 8.6 Boil 35 min 12.65 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.99 / oz
$ 1.50 		Pellet 12.7 Boil 30 min 17.32 16.7%
1 oz Amarillo1 oz Amarillo Hops $ 2.95 / oz
$ 2.95 		Pellet 8.6 Dry Hop 5 days 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.99 / oz
$ 1.50 		Pellet 12.7 Dry Hop 5 days 16.7%
3 oz / $ 8.41
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 159 °F 152 °F 60 min
1.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.8 27.2  
Mash volume with grains 7.67 30.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

Recipe amounts were tweaked to fit my system.

Last Updated and Sharing
 
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  • Last Updated: 2021-08-31 17:28 UTC