Big Ghost Saison - Beer Recipe - Brewer's Friend

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Big Ghost Saison

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday August 31st 2021
1.079
1.016
8.3%
23.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pilsner20.5 lb Pilsner 37 1.8 63.6%
7.50 lb Munich7.5 lb Munich 37 6 23.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.7%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 2.3%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Magnum1.8 oz Magnum Hops Leaf/Whole 14 Boil 90 min 23.39 64.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 35.7%
2.80 oz / $ 0.00
 
Yeast
- Fantome
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.34 gal Strike 159 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.76 gal (55.06 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 1.76 gal (7.06 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.34 45.4  
Mash volume with grains (equipment estimates 8.76 g | 35.1 qt) 13.76 55.1  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 0.89 g | 3.6 qt) 0.04 0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Top off amount 5 20  
Going into fermentor 11 44  
Total: 11.38 45.5
Equipment Profile Used: System Default
 
Notes

Yeast:
1 yeast cake from Fantome (or grow up a starter from the dregs of 2 bottles)

Special Instructions / Notes:
Give this one some time!

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  • Last Updated: 2021-08-31 06:08 UTC