| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Belgian - Pilsner | 37 | 1.6 | 38.5% | |
| 5 lb | Munich | 37 | 6 | 38.5% | |
| 8 oz | Aromatic Malt | 35 | 20 | 3.8% | |
| 8 oz | Belgian - Special B | 34 | 115 | 3.8% | |
| 1 lb | Belgian - CaraVienne | 34 | 20 | 7.7% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) | 32 | 180 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hersbrucker | Pellet | 4 | Boil | 30 min | 11.98 | 50% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 10.64 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Strike | 115 °F | 110 °F | 20 min | |
| 4 qt | Infusion | 115 °F | 125 °F | -- | |
| 11 qt | Infusion | 125 °F | 152 °F | 40 min | |
| 4 qt | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.24 g | 28.9 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.25 | 33 |
| Equipment Profile Used: | System Default | |
