SBH - Karen's Hazy IPA - Beer Recipe - Brewer's Friend

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SBH - Karen's Hazy IPA

191 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Stokes
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Sunday August 29th 2021
1.058
1.012
6.1%
94.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
1.50 lb Munich1.5 lb Munich 37 6 12%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.25 10%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 30 min 20.43 20%
2 oz Nectaron2 oz Nectaron Hops Pellet 11 Whirlpool 30 min 14.98 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 5 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 20%
1 oz Nectaron1 oz Nectaron Hops Pellet 11 Boil 15 min 19.48 10%
10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"SBH - Karen's Hazy IPA" American IPA beer recipe by Charlie Stokes. All Grain, ABV 6.09%, IBU 94.13, SRM 6.09, Fermentables: (Pilsner, Munich, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Azacca, Nectaron, El Dorado)
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  • Last Updated: 2023-09-14 19:29 UTC