Keg IPA #2 - Beer Recipe - Brewer's Friend

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Keg IPA #2

214 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday August 26th 2021
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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 67

1.070
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7.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Barrett Burston - Pale Malt3.1 kg Pale Malt 37 2 78.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.1%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.8%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 7.6%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 17.4 Boil 30 min 38.44 12%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 8.1 4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 4.2 8%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 95 °C 0 min 3 8%
5 g Citra5 g Citra Hops Pellet 3.2 Boil 30 min 2.59 4%
10 g Citra10 g Citra Hops Pellet 3.2 Boil 5 min 1.34 8%
10 g Citra10 g Citra Hops Pellet 3.2 Whirlpool at 95 °C 0 min 0.96 8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 95 °C 5 days 24%
30 g Citra30 g Citra Hops Pellet 3.2 Dry Hop at 95 °C 5 days 24%
125 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 22.4
Mash volume with grains (equipment estimates 21.9 L) 24.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.2 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 12
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Tap water left out overnight to remove chlorine. Added 2 tsp gypsum and and 1 tsp calcium chloride to strike water. Pre-boil mash pH was 5.3.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-04 03:14 UTC