Snoktoberfest - Beer Recipe - Brewer's Friend

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Snoktoberfest

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.42 gallons
Post Boil Size: 2.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 23rd 2021
1.056
1.012
5.8%
23.2
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Vienna3.25 lb Vienna 37 4 69.3%
1 lb Munich1 lb Munich 37 6 21.3%
6 oz Weyermann - Caramunich Type 16 oz Caramunich Type 1 33.5 35 8%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.3%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Yakima Chief Hops - German Hallertau19 g German Hallertau Hops Pellet 4.2 Boil 30 min 20.65 67.9%
9 g Yakima Chief Hops - German Hallertau9 g German Hallertau Hops Pellet 4.2 Boil 5 min 2.54 32.1%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
38035
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.4 9.2 0 89.2 36.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Strike 164 °F 152 °F 60 min
3 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.05 8.2  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.59 -2.3  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 1.21 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.1 qt) 2.42 9.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.15 8.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.15 g | 8.6 qt) 2 8  
Total: 3.26 13
Equipment Profile Used: System Default
 
Notes

No hop stand

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  • Last Updated: 2021-09-04 12:21 UTC