Kilnhouse Ale
177 calories
11.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Mecca Grade - Pelton6 lb Pelton |
|
36 |
2 |
60% |
0.50 lb |
American - Victory0.5 lb Victory |
|
34 |
28 |
5% |
0.50 lb |
Honey0.5 lb Honey |
|
35 |
2 |
5% |
3 lb |
Mecca Grade - US - Mecca Grade - Wickiup (Hard Red Spring Wheat)3 lb US - Mecca Grade - Wickiup (Hard Red Spring Wheat) |
|
37 |
5 |
30% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
El Dorado9 g El Dorado Hops |
|
Lupulin Pellet |
18 |
First Wort
|
60 min |
24.64 |
12.1% |
14.15 g |
Hersbrucker14.15 g Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
4.29 |
19.1% |
1.80 oz |
“17697”1.8 oz “17697” Hops |
|
Pellet |
14 |
Dry Hop
|
2 days |
|
68.8% |
74.18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
El Dorado (Lupulin Pellet) 9 g El Dorado (Lupulin Pellet) Hops |
|
24.64 |
12.1% |
14.15 g |
Hersbrucker (Pellet) 14.15 g Hersbrucker (Pellet) Hops |
|
4.29 |
19.1% |
1.80 oz |
“17697” (Pellet) 1.7999999958826 oz “17697” (Pellet) Hops |
|
|
68.8% |
74.18 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 6.2 oz
Temp: 65 °F
CO2 Level: 3 Volumes |
Target Water Profile
Pale Ale BruN Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
162 °F |
148 °F |
60 min |
3.86 gal |
|
Sparge |
185 °F |
185 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.03 |
8.1
|
Mash volume with grains
|
2.55 |
10.2
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt)
|
5.24 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.29 |
1.2
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
7.27
|
29.1
|
Equipment Profile Used: |
System Default |
"Kilnhouse Ale" Saison beer recipe by Porters Pub Brewing. All Grain, ABV 6.68%, IBU 28.93, SRM 6.42, Fermentables: (Pelton, Victory, Honey, US - Mecca Grade - Wickiup (Hard Red Spring Wheat)) Hops: (El Dorado, Hersbrucker, “17697”) Other: (Whirlfloc, Calcium Chloride (anhydrous), Apple, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-02 18:49 UTC