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kolsh

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.660 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday August 22nd 2021
1.044
1.008
4.7%
18.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 47.1%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 5.9%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 5.9%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 5.9%
6 kg Munich6 kg Munich 37 6 35.3%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Hallertau Hersbrucker130 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 15.8 86.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 2.21 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Yeast Nutrient Other Boil 15 min.
6 g Whirlfloc Water Agt Boil 15 min.
10 ml biofine Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains (equipment estimates -21.8 L) 62.2
Grain absorption losses -17
Remaining sparge water volume 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 6
Top off amount 84
Going into fermentor 90
Total: 102.9  
Equipment Profile Used: System Default
"kolsh" Kölsch beer recipe by Brewer #360172. All Grain, ABV 4.73%, IBU 18.01, SRM 4.71, Fermentables: (BEST Pilsen, BEST Vienna, BEST Wheat Malt, Flaked Rice, Munich) Hops: (Hallertau Hersbrucker) Other: (Yeast Nutrient, Whirlfloc, biofine)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 03:03 UTC