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ECBC German Pils

144 calories 14.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Kobler
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday August 21st 2021
1.044
1.010
4.5%
32.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 87%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 4.3%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row 37 1.8 8.7%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.47 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.85 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.95 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.82 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 149 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gelatin Fining Primary 3 days
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.1 psi       Temp: 42 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Starting boil volume 3.28 13.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Post boil volume 1.59 6.4  
Fermenter Volume 1.59 6.4  
Top off amount 3.91 15.6  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
"ECBC German Pils" German Pils beer recipe by Ian Kobler. Partial Mash, ABV 4.5%, IBU 32.09, SRM 3.35, Fermentables: (DME Pilsen Light, Victory Malt, Brewers Malt 2-Row) Hops: (Tettnanger, Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 17:40 UTC