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Long Day +

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Friday August 20th 2021
1.058
1.013
6.0%
40.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 87%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 40.84 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Proteases Strike 115 °F 15 min
Beta Temperature 142 °F 45 min
Alpha Temperature 152 °F 25 min
Out Temperature 168 °F 15 min
3 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
15 g Fermaid O Other Boil 5 min.
1 tsp Gelatin Fining Kegging 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Milliliters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 5.32 21.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.63 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil Volume (equipment estimates 7.04 g | 28.15 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
"Long Day +" Blonde Ale beer recipe. All Grain, ABV 5.98%, IBU 40.84, SRM 2.62, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Cascade LupuLN2 (Cryo)) Other: (Whirlfloc tablet, Fermaid O, Gelatin, Calcium Chloride (dihydrate), Gypsum, Salt, Hydrochloric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 05:15 UTC
  • Snapshot Created: 2021-08-20 16:11 UTC
  • Link To Parent Recipe