Shameless IPA - Beer Recipe - Brewer's Friend

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Shameless IPA

263 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Frank Gallagher
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday August 20th 2021
1.080
1.013
8.8%
133.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 89.2%
11 oz Flaked Barley11 oz Flaked Barley 32 2.2 4.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.4%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 17.2 Boil 60 min 55.77 8.3%
1 oz CTZ1 oz CTZ Hops Pellet 17.2 Boil 20 min 33.77 8.3%
1 oz CTZ1 oz CTZ Hops Pellet 17.2 Boil 10 min 20.22 8.3%
1 oz CTZ1 oz CTZ Hops Pellet 17.2 Whirlpool at 200 °F 10 min 10.54 8.3%
1 oz HBC-6301 oz HBC-630 Hops Pellet 14.2 Whirlpool at 200 °F 10 min 8.7 8.3%
1 oz HBC-4721 oz HBC-472 Hops Pellet 7.7 Whirlpool at 200 °F 10 min 4.72 8.3%
2 oz CTZ2 oz CTZ Hops Pellet 17.2 Dry Hop 3 days 16.7%
2 oz HBC-6302 oz HBC-630 Hops Pellet 14.2 Dry Hop 3 days 16.7%
2 oz HBC-4722 oz HBC-472 Hops Pellet 7.7 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash --
1 tsp Epsom Salt Water Agt Mash --
1 each Whirlfloc tablet Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.09 36.3  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.26 41  
Grain absorption losses -1.84 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Shameless IPA" Imperial IPA beer recipe by Frank Gallagher. BIAB, ABV 8.84%, IBU 133.72, SRM 4.47, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Corn Sugar - Dextrose) Hops: (CTZ, HBC-630, HBC-472) Other: (Gypsum, Calcium Chloride, Epsom Salt, Whirlfloc tablet, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 14:18 UTC