Drew’s Pale Oat Mild - Beer Recipe - Brewer's Friend

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Drew’s Pale Oat Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drew Beechum
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday August 17th 2021
1.038
1.011
3.6%
12.5
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 75.5%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 18.9%
0.30 lb Bairds - Medium Crystal0.3 lb Medium Crystal 35.4 75 5.7%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13.1 Boil 60 min 9.22 40%
0.15 oz Willamette0.15 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.32 60%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash --
2.40 g Gypsum Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Tbsp
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 qt Strike 160 °F 152 °F 60 min
8.7 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 2.98 11.9  
Mash volume with grains 3.41 13.6  
Grain absorption losses -0.66 -2.7  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.38 17.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3.25 13  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Drew’s Pale Oat Mild" Dark Mild beer recipe by Drew Beechum. All Grain, ABV 3.61%, IBU 12.54, SRM 7.72, Fermentables: (Maris Otter Pale Ale Malt, OAT MALT, Medium Crystal) Hops: (Chinook, Willamette) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 13:12 UTC