Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

289 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 92%
Calories: 289 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday August 17th 2021
1.088
1.013
9.9%
31.3
25.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 68.4%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)1 lb Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 5.3%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 13.88 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 17.4 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
141.75 g Acetic acid Water Agt Mash --
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 145 °F 146 °F 60 min
2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.93 g | 47.7 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 13.13 g | 52.5 qt) 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.8 g | 39.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Wilhelm19. BIAB, ABV 9.88%, IBU 31.28, SRM 25.3, Fermentables: (Pilsner, Special B, Rice Hulls, Belgian Candi Syrup - D2 (160L), Brown Sugar) Hops: (Styrian Goldings) Other: (Acetic acid, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 01:45 UTC