Hoppy Brown - Beer Recipe - Brewer's Friend

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Hoppy Brown

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 17th 2021
1.061
1.012
6.5%
41.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.8%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.89 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.3 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.83 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.2 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 9.72 38.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.66 34.6
Equipment Profile Used: System Default
"Hoppy Brown" American Brown Ale beer recipe by Brewer #96255. Extract, ABV 6.48%, IBU 41.02, SRM 30.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate, Midnight Wheat Malt, White Wheat) Hops: (Chinook, Cascade)
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  • Last Updated: 2021-08-17 01:12 UTC