거제 SUNSET ALE - Beer Recipe - Brewer's Friend

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거제 SUNSET ALE

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday August 15th 2021
1.056
1.013
5.6%
28.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 73.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Briess - Caramel Malt - 80L500 g Caramel Malt - 80L 35 80 12.2%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 4.9%
200 g Munich200 g Munich 37 6 4.9%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Horizon28 g Horizon Hops Pellet 12.5 Boil at 100 °C 60 min 25.54 40%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 2.59 20%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 20%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at 100 °C 0 min 20%
70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
26040
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 10
Mash volume with grains (equipment estimates 10.1 L) 10.8
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"거제 SUNSET ALE" American Amber Ale beer recipe by 293. Extract, ABV 5.58%, IBU 28.13, SRM 13, Fermentables: (LME Golden Light) Steeping Grains: (Caramel Malt - 80L, Carapils Malt, Munich, Victory Malt) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2021-08-15 14:51 UTC